ORGANIZATION: WFWI EMPOWERMENT CENTER LLC/URUGO WOC.

VACANCY TITLE:  Kitchen Head chef.

DEADLINE FOR APPLICATION: December 17, 2021

DUTY STATION: URUGO WOC Kayonza.

Job Role and Summary:

The Head chef will be responsible for managing the day-to-day operations of the kitchen and the WOC cafe, she/he ensures that the foods served are adherent to the food standards and safety guidelines. The Chef will also oversee the kitchen staff, making sure that everyone is performing efficiently according to their respective tasks. She/he holds liaison for the quality of the food presented to the clients.

RESPONSIBILITIES:

• Manage and work closely with the kitchen team
• Create menu items and determine food inventory needs
• Plan orders of equipment or ingredients in accordance with the needs of the kitchen
• Arrange for kitchen repairs where necessary
• Manage and train kitchen staff
• Make schedules for kitchen staff
• Comply with nutrition and sanitation regulations and safety standards
• Monitor food budgets and make sure that all supplies are bought within the set budget
• Make arrangement to store food items in a safe and orderly manner
• Deal with customers ‘complaints and /or suggestions

SKILLS:

1. Advanced knowledge of various cuisines that the Restaurants or Hotels offer.
2. Knowledgeable on the different kitchen ingredients and equipment.
3. In-depth understanding of kitchen sanitation and food safety.
4. Should have entrepreneurial – Business acumen
5. Exemplary leadership, management, and organizational skills.
6. Outstanding problem-solving and decision-making skills.
7. Capable of working under pressure and strict schedules.
8. Pays keen attention to details.
9. Capable of working with a team.

QUALIFICATIONS:

1. A certificate in culinary arts and pastries.
2. 3years work experience in recognized hotels or restaurants preferably 3 star to 5 star hotels.
3. Should be able to make international cuisines and pastries.

The deadline: 30th December 2021.