OFFICE OF THE CHIEF EXECUTIVE OFFICER

EXTERNAL ADVERTISEMENT

King Faisal Hospital, Rwanda, “A center of excellence in health service provision, clinical education, and research”.

This is an exciting time for King Faisal Hospital, Rwanda as we embrace a new strategic direction.

The hospital has continued to grow due to its positive reputation for authentic compassionate health care and highly skilled medical practitioners, especially in specialized surgical and medical services.

King Faisal Hospital Kigali is looking for suitable candidate to fill the following positions

POSITION: Cook

COMPETENCY REQUIREMENT

EDUCATION AND EXPERIENCE 

1. He/she must have a minimum Advanced Certificate (A2) in Culinary Arts, Hotel and Restaurant or any other related fields.
2. He/she must have Two (2) years of working experience
3. Having working experience in a Hospital setting is an added advantage
4. Any other additional qualification relevant to the field is an added advantage

SKILLS AND ABILITIES 

1. Knowledge of work procedures, safety, planning and organization
2. He/She must have Satisfactory record of continuous professional development
3. Ability to operate machinery  and equipment Qualifications in a health related field Quality Management/ Assurance and/or Risk Management in Healthcare are an added advantage
4. Excellent verbal, written and interpersonal skills.
5. Extreme patience and the ability to think and work under stress
6. Good deductive and reasoning skills

KEY RESPONSIBILITIES

• Liaison with the Dieticians for  all patients to ensure meeting the menus meet the  minimum dietary requirements especially those  requiring special diets or the mixing of special fluid diets
• Monitoring the health of the personnel to prevention contamination of the food.
• Kitchen equipment appropriately utilized to ensure ongoing performance over its useful life.
• Maintain daily food schedules of use for costing
• Information kept of the spoilages and cost of food destroyed due to temperature failures
• Developed plans for catering for the patients in any emergency situation
• Monitoring of all cleaning processes to ensure a high level of hygiene
• Managing the Kitchen stock levels controlled and maintained.
• Ensure that Policies and Procedures detailing specifics for the Catering Services to be emphasized to all personnel
• Ensure that All cold storage rooms, deep freezers fitted with safety mechanisms to prevent injury and death by freezing
• Ensure that All personnel are inspected to ensure their compliance with the utilization of Personal Protective Equipment(PPE)
• Monitor the Data base kept of the temperatures of the fridges and freezer and cold rooms

Qualified candidates should send their cover letter, curriculum vitae, academic credentials, National ID and Recommendation letter from a previous employer to the link mentioned above, the deadline for application is February 12^th, 2024.

KFH, R is proud to be an Equal Opportunity Employer. We offer a competitive compensation and benefits package.

Dr. ZERIHUN ABEBE

Chief Executive Officer