ORGANIZATION: WFWI EMPOWERMENT CENTER LLC/URUGO WOC.

VACANCY TITLE:  Assistant chef.

DEADLINE FOR APPLICATION: October 25, 2022

DUTY STATION: URUGO WOC Kayonza.

Job Role and Summary:

The Assistant Chef will be responsible for the day-to-day operations of the kitchen, she/he ensures that the foods served are adherent to the food standards and safety guidelines. She/he holds liaison for the quality of the food presented to the clients.

RESPONSIBILITIES:

• Manage and work closely with the kitchen team
• Determine food inventory needs
• Plan orders of equipment or ingredients in accordance with the needs of the kitchen
• Arrange for kitchen repairs where necessary.
• Comply with nutrition and sanitation regulations and safety standards
• Monitor food budgets and make sure that all supplies are bought within the set budget
• Make arrangement to store food items in a safe and orderly manner
• Deal with customers ‘complaints and /or suggestions

SKILLS:

1. Advanced knowledge of various cuisines that the Restaurants or Hotels offer.
2. Knowledgeable on the different kitchen ingredients and equipment.
3. In-depth understanding of kitchen sanitation and food safety.
4. Capable of working under pressure and strict schedules.
5. Pays keen attention to details.
6. Capable of working with a team.

QUALIFICATIONS:

1. A certificate in culinary arts and pastries.
2. 2years work experience in recognized hotels or restaurants.
3. Should be able to make international cuisines and pastries.