The Department of Human Resources would like to inform its estimated staff and the Public of opportunities for the position of :Yeast operator

Any person qualified according to the criteria defined below can apply. SBL employees with the ambition to apply are equally welcome.

Job Requirements

• Able to understand fermentation & yeast harvest processes
• Basic knowledge of Microbiology
• Understanding quality related to fermentation and yeast management
• Have a good understanding of CIP
• Knowledge of the Beer industry
• Bachelor’s degree in Chemistry, Biology, or biochemistry.
• Proficiency in English and/or French
• Be able to work under pressure.
• Have teamwork spirit.