Job Advertisement: Executive Chef

Location: Park Inn by Radisson Kigali

Position: Executive Chef

About Us:

Park Inn by Radisson Kigali is a vibrant, modern hotel located in the heart of Kigali, dedicated to providing exceptional service and an unforgettable dining experience for our guests.

Job Summary:

We are seeking a talented and innovative Executive Chef to lead our culinary team. The ideal candidate will have a passion for food, creativity in menu development, and a commitment to excellence in service.

Key Responsibilities:

• Oversee all kitchen operations and manage a team of chefs and kitchen staff.
• Design and implement diverse and seasonal menus that reflect the culinary vision of the hotel.
• Maintain high standards of food quality, presentation, and hygiene in accordance with health regulations.
• Manage food costs, inventory, and purchasing to ensure profitability.
• Collaborate with the management team to create memorable dining experiences for our guests.
• Foster a positive and productive work environment, encouraging team development and training.

Qualifications:

• Proven experience as an Executive Chef or in a similar role in a high-volume kitchen.
• Culinary degree or equivalent experience.
• Strong leadership and communication skills.
• Creative and passionate about food and service.
• Knowledge of food safety regulations and best practices.

What We Offer:

• Competitive salary and benefits package.
• Opportunities for professional growth and development with in the Radisson Hotel Group
• A dynamic and supportive work environment.

If you are ready to take your culinary career to the next level and lead our talented team, please send your CV and cover letter to [email protected] by 11th October 2024

Join us at Park Inn by Radisson Kigali and make your mark in our vibrant kitchen!