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17 Jun 2022

Culinary Art Expert at Expertise France

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Job Description

Job description: short term national expert/company in Culinary Art to deliver training of trainer’s session

Rwanda Polytechnics has signed a financial agreement with the French Development Agency (AFD), for the implementation of a pilot project in the district of Rulindo. Expertise France, the French Agency for international technical expertise, has been asked to support the implementation of the project during the first 3 years.

To do so, Expertise France is currently recruiting a short-term national expert in Culinary Art to deliver training of trainer’s session of 15 days divided in 3 training sessions. The assignment will take place from July 2022 –  January 2023

Companies with relevant experience with evidenced proof of experience of staff on this assignment are also eligible to apply.

Training to be conducted 
  • Asian rice and noodle dishes; Level 5 Culinary arts
  • Asian sushi and sauces; Level 5 Culinary arts
  • Tandoori dishes; Level 5 Culinary arts
  • Shellfish dishes; Level 5 Culinary arts

Tasks
  • Prepare the training program using the Project’s template and send it for validation to the Vocational training and Capacity building expert;
  • Prepare all the material and necessary handouts to be used in the training and send it for validation to the Vocational training and Capacity building expert;
  • Develop the evaluation sheet in line with the guidance of the project Monitoring & Evaluation Expert;
  • Conduct a daily management of the training including daily attendance list;
  • Conduct a pre-test the 1st day of training;
  • Deliver the training session;
  • Conduct a post-test the last day of the training session;
  • Provide written report using the Project’s template and send it for validation to the Vocational training and Capacity building expert.

Required experience 
  • At least an advanced diploma in culinary or similar;
  • Proven minimum of 5 years working experience in hotel as executive chef or assistant chef
  •  Demonstrated experience in training/mentoring trainers in culinary sector;

Required competencies 
  • Proficiency in English – written and speaking
  • Preparation of different dishes and sauces


Method of Application

Please note that application documents would be forwarded to this email: [email protected]  and the deadline is 30th/06/2022

Notes: Application documents should contain a CV, cover letter, ID and certificates and if you are a company, please send your company profile with the CVs of the person who will perform the task above.



Candidates should be registered and possess a tax ID. 

Kindly note that Expertise France will not be able to notify all the applicants. Only candidates who have been selected will be contacted.



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