Chef Job description

To apply for this position as chef

KNOWLEDGE

• Demonstrate a good knowledge of culinary techniques and practices in cooking Rwandan food but also have a great knowledge of European food.
• An understanding of menu and recipe development
• An awareness of culinary trends in the food industry.

EDUCATION

• Have a high school degree or similar.
• Formal training in culinary skills certified
• At least 3 years experience working in kitchens.
• Food safety handling certs.
• First aid and safe knife handling experience.
• Bilingual English.

RESPONSIBILITIES

• You will be responsible for creating a preparation list in the kitchen for other members of staff to follow
• Creating special boards on a daily basis.
• You must have a good understanding of food safety, storage, rotation, handling and storing fresh    meats and produce.
• Be able to read and prepare food from menu in a constant manner, correct portion sizes and Presentation of the food.
• Be sure that food is served out in a timely manner
• Be able to establish a maintenance and cleaning schedule on all equipment storage work area and work surface areas in the kitchen and cooking areas.

• Your curriculum vitae
• Qualification certificates
• References from 2 previous employer